- Suisen Junmai: A sake that pairs well with seafood dishes, meat-based meals, and dishes featuring mushrooms or cheese - Kiseki no Ipponmatsu: A sake with a refined ginjo aroma that is elegant yet never overpowers the food, finishing with a clean and crisp taste - Junmai Daiginjo Suisen: A table wine that powerfully expresses the flavor of rice while possessing a delicate and sophisticated aroma |